This roast is mouth-watering!
Serves 5
3 pounds lean roast
1 can low sodium cream of mushroom soup
1 can low sodium cream of celery soup
1 pkg. dry Lipton mix (beefy onion, onion, mushroom-onion, etc.)
1 teaspoon garlic powder
In bowl, mix soups and garlic and dry soup. Spoon some mixture into the bottom of the crock pot, about 1/3 cup. Place the roast on top. Cover the roast with the remaining mixture. Cook on low for 10 hours.
Serve with green beans or a tossed salad.
This recipe is complements of Sharon Kegerreis
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