Flank Steak Teriyaki

For a 2-pounds or less flank steak

Blend together the following ingredients:

3/4 cup soy sauce
1/4 cup worcestershire
1 1/2 cup olive oil
1/2 cup red wine vinegar
2 Tablespoons dry mustard
1/4 cup dark brown sugar
2 cloves garlic or three heaping teaspoons of garlic from a jar
3/4 tsp powdered ginger (optional)

Score the meat on both sides. Pour the marinade over the steak and leave in the refrigerator overnight.

Grill to your liking

This recipe is complements of my mother-in-law